Dispatches

From the Field: Buttermilk Quail With Mushroom Risotto

This is an easy and tasty recipe for the spoils of a great day in the pines. Like all cooking, the magic is the technique in the kitchen and enjoyment at the table. Find a great bottle of Pin...

Top 3 Recipes for Dove Season

One of the most frequently asked questions we get around dove season is how we like to prepare and cook our haul after the hunt. Here are our top three recipes for dove season: Spicy Rum Dove Prep ...

Go-To Summer Cocktail

Ranch Water The house cocktail of a hot, balmy summer is Ranch Water. For those who've never heard of the fizzy spritz, prepare to be overwhelmed by the simple perfection. The story goes that the d...

MeatEater: Butter-Basted Venison Steaks

From MeatEater by Danielle Prewitt Our Thanksgiving tables might look a little different this year, but if ever there was a time to break traditions, 2020 is it. Whether your gathering is small or ...

Field to Table: Single Pot Gumbo

From Will Kelly of Big Haint Blue Through these short days of a new year, we come in from the field. Our chapped hands wrap around whisky on the cold, darkest days of the year. The warmth of our he...

Bacon Wrapped Quail Recipe

Summer means more time outdoors, which means more time to grill. See below for our fail-proof, bacon-wrapped quail recipe, and be sure to cook it using the Cast Iron Skillet from Grizzly Cookware. ...